I’ll take any excuse I can get as a reason to bake! Today’s confection is brought to you by wanting to use these super cute Boston Terrier baking cups sent to me by my fellow Boston Terrier lover Angie! She is the sweetest, I appreciate her sending me gifts!
️These Cinnamon Topped Brown Sugar Muffins are delicious, super quick, and simple to make, I just have to share! 🧁🥰 Click download to print a copy of the recipe for yourself.🥰🧁
Cinnamon Topped Brown Sugar Muffins Recipe
1 cup light brown sugar
1/2 cup butter, melted
1 cup milk
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2tbs white sugar
Preheat the oven to 375ºF. Grease or line 20 muffin cups with paper liners.
Combine cinnamon and white sugar, set aside.
In a large bowl, stir together the brown sugar and butter Add milk, egg and vanilla stir to combine. Add the flour, baking soda and salt and mix just until incorporated.
Divide the mixture between the prepared muffin cups, about 2/3 full each.
Bake in your preheated oven for 15 minutes or until golden brown and the tops springs back when lightly pressed on with your finger.
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