Tag: baking

Saltine Cracker Toffee | lookingjoligood.blog Saltine Cracker Toffee
Delicious Recipes

Saltine Cracker Toffee

LauraJoli LookingJoliGoodLeave a comment

I remember as a child a classmate would bring homemade Saltine Cracker Toffee to our class parties and special occasions. The combination of the crispy crackers, rich caramel, and smooth chocolate was irresistible, especially since caramel has always been a favorite of mine.

This easy and irresistible treat combines crunchy saltine crackers with rich toffee, melted chocolate. Perfect for sharing at a holiday get together or gifting in festive tins during the holidays!

Prep Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 32

Ingredients

Saltine Cracker Toffee | lookingjoligood.blog
  • 1 sleeve saltine crackers
  • 1 cup butter
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 bag (11.5 oz) milk chocolate chips (about 2 cups)
  • 1 tablespoon candy sprinkles

Instructions

Step 1:
Preheat your oven to 350°F (175°C). Line a 15x10x1-inch baking pan with aluminum foil and coat the foil with cooking spray. Arrange the saltine crackers in a single layer on the pan.

Step 2:
In a 2-quart saucepan, melt the butter over medium heat. Add the sugar and salt, stirring frequently until the mixture reaches a boil. Continue boiling for 7 to 9 minutes, stirring often, until the mixture turns a light brown color. Remove from heat and stir in the vanilla extract. Immediately pour the toffee mixture over the crackers, spreading it evenly.

Step 3:
Bake for 13 to 15 minutes, or until the toffee is bubbly and golden brown. Remove the pan from the oven and sprinkle the chocolate chips over the top. Let them sit for 5 minutes to soften, then spread the melted chocolate evenly over the toffee. Top with candy sprinkles.

Step 4:
Allow the toffee to cool completely at room temperature, about 2 hours, or until the chocolate is firm. Break into pieces and enjoy. Store in an airtight container in the refrigerator for up to 1 week.

Variation Idea:
For a delicious twist, substitute the saltines with graham crackers, use packed dark brown sugar instead of granulated sugar, skip the chocolate chips, and sprinkle with chopped pecans instead

Saltine Cracker Toffee | lookingjoligood.blog

Enjoy!

Laura lookingjoligood.wordpress.com
Ooey Gooey Butter Cookies
Delicious Recipes

Ooey Gooey Butter Cookies

LauraJoli LookingJoliGoodLeave a comment
Cake Mix Ooey Gooey Butter Cookies | lookingjoligood.blog

Several years ago, I had a version of these cookies while my sister-in-law’s mother was visiting for Christmas. They left such an impression that I’ve thought about them often ever since. Recently, I decided to track down the recipe and give it a try.

Trust me, if you make these Ooey Gooey Butter Cookies, you’re going to have a hard time resisting them. They’re soft, chewy, and bursting with a rich buttery flavor that makes them absolutely irresistible. Perfect for any occasion, they’re the kind of treat that disappears as soon as they hit the plate.

I found this recipe on the Betty Crocker site and wanted to share it with you. I’ve included the link to their recipe and video guide below—happy baking! And don’t say I didn’t warn you—they’re dangerously good!

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1-2 cups powdered sugar (for rolling)

Instructions

  1. Preheat the Oven: Heat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to beat until smooth. Then add the egg and vanilla extract, mixing until well blended.
  3. Add Cake Mix: Gradually stir in the yellow cake mix until fully combined. The dough will be thick and slightly sticky.
  4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step makes it easier to handle.
  5. Form Cookie Balls: Once chilled, scoop out small portions of the dough and roll them into balls about 1 inch in diameter.
  6. Coat in Powdered Sugar: Roll each ball in powdered sugar until fully coated.
  7. Bake: Place the cookie balls on ungreased cookie sheets, spaced about 1 inch apart. Bake for 9 to 11 minutes or until the edges are set but the centers remain soft.
  8. Cool and Serve: Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. Optionally, you can sprinkle more powdered sugar on top before serving.

Tips

  • For variations, consider using different cake mixes like chocolate or lemon.
  • Ensure all ingredients are at room temperature for better mixing.
  • Store leftover cookies in an airtight container at room temperature for up to three days (there is no way these cookies are still going to be around three days later. 😉)

Enjoy these delicious gooey butter cookies that are sure to be a hit with family and friends!

Betty Crocker’s recipe:
https://www.bettycrocker.com/recipes/cake-mix-gooey-butter-cookies/f7a9017b-870f-4b20-b37f-392f53c65fbc!
https://www.bettycrocker.com/videos/cake-mix-gooey-butter-cookies

Laura lookingjoligood.wordpress.com