Million Dollar Dip

December 18, 2024 LauraJoli LookingJoliGood2 Comments

Last Christmas, my mother-in-law served this Million Dollar Dip, and it was an instant hit. My kids loved it so much that they not only ate a ton of it on Christmas day, they now ask me to make it regularly. It has quickly become a favorite! The original recipe is from Better Homes and Gardens.

Million Dollar Dip | lookingjoligood.blog — This image is from Better Homes and Gardens

Ingredients

8 ounces cream cheese, softened
3/4 cup sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup chopped cooked bacon (about 8 slices)
1/2 cup chopped green onions
1/2 cup toasted slivered almonds
8 ounces sharp cheddar cheese, shredded (about 2 cups)

Instructions

Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese on low speed until smooth. Add the sour cream, mayonnaise, garlic powder, and onion powder, and continue mixing until well combined.
Incorporate the Mix-Ins
Reserve 1–2 tablespoons each of bacon, green onions, and almonds for garnish. Add the remaining bacon, green onions, almonds, and shredded cheddar cheese to the creamy mixture. Stir until everything is evenly distributed.
Toast the Almonds (Optional)
To toast the almonds, heat a dry skillet over medium heat. Add the slivered almonds and cook for 5–7 minutes, stirring frequently, until they turn golden brown and release a nutty aroma.
Finish and Serve
Transfer the dip to a serving dish and sprinkle the reserved bacon, green onions, and almonds on top for added texture and flavor. Serve with crackers, corn chips, pretzel chips or cut up veggies.

Storage Tips
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as it may alter the dip’s texture.