Looking for a crowd-pleasing appetizer that’s not only delicious but easy to make? Look no further than this Cheesy Bacon Pull-Apart Bread. This cheesy, buttery, and bacon-filled bread is the perfect party starter. It’s simple to assemble and always a hit with guests.

Ingredients:

• 1 loaf French bread
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 4 slices bacon, cooked and crumbled
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the bread: Slice the French bread horizontally into 1-inch thick slices, leaving the bottom crust intact.
3. Fill the slices: Fill the slices with a mixture of cheddar cheese, mozzarella cheese, green onions, and bacon.
4. Combine butter and seasonings: In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
5. Brush the bread: Brush the top of each slice with the butter mixture.
6. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Serve immediately.

Tip: For extra flavor, add a drizzle of hot sauce or a sprinkle of red pepper flakes to the cheese mixture.