Another great way to use leftover holiday ham is to make soup with it. Ham and potato soup is a classic comfort food that’s perfect for a chilly day. Adding vegetables like carrots, celery, and peas will make it even more hearty and nutritious.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 6 cups vegetable broth
• 4 cups water
• 2 cups diced potatoes
• 2 cups chopped cooked ham
• 1/2 cup frozen peas
• 1/2 cup heavy cream (optional)

Instructions:

1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
2. Add broth and water: Stir in vegetable broth, water, thyme, and black pepper. Bring to a boil, then reduce heat and simmer.
3. Add potatoes and ham: Add diced potatoes and chopped ham to the pot. Simmer for 20-25 minutes, or until potatoes are tender.
4. Add peas and cream: Stir in frozen peas and heavy cream (if using). Simmer for 5 more minutes.
5. Serve: Serve hot with a sprinkle of fresh parsley.

You can add heavy cream to the Ham and Potato Soup for a richer and creamier flavor. Simply stir in 1/2 cup of heavy cream to the pot after the potatoes and ham have cooked. Let it simmer for a few more minutes until the soup is heated through.

Enjoy this comforting and satisfying soup with some crackers or a crusty loaf of French bread!