A festive and easy-to-make treat that’s perfect for gifting or enjoying yourself:

Ingredients:

• 12 ounces white chocolate chips
• 12 ounces dark chocolate chips¹
• 1/4 cup crushed peppermint candy canes

Instructions:

1. Melt the chocolates: Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
2. Spread the white chocolate: Spread the melted white chocolate onto a parchment-lined baking sheet.
3. Melt the dark chocolate: Melt the dark chocolate in the same way.
4. Drizzle the dark chocolate: Drizzle the dark chocolate over the white chocolate, creating a marbled effect.
5. Sprinkle with candy canes: Sprinkle the crushed peppermint candy canes over the top.
6. Chill and break: Let the bark cool completely, then break it into pieces.

Tip: For a fun twist, add other ingredients like chopped nuts or dried fruit to the white chocolate layer before adding the dark chocolate. 🎄

This recipe is quick, easy, and always a crowd-pleaser!