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Ooey Gooey Butter Cookies
Delicious Recipes

Ooey Gooey Butter Cookies

LauraJoli LookingJoliGoodLeave a comment
Cake Mix Ooey Gooey Butter Cookies | lookingjoligood.blog

Several years ago, I had a version of these cookies while my sister-in-law’s mother was visiting for Christmas. They left such an impression that I’ve thought about them often ever since. Recently, I decided to track down the recipe and give it a try.

Trust me, if you make these Ooey Gooey Butter Cookies, you’re going to have a hard time resisting them. They’re soft, chewy, and bursting with a rich buttery flavor that makes them absolutely irresistible. Perfect for any occasion, they’re the kind of treat that disappears as soon as they hit the plate.

I found this recipe on the Betty Crocker site and wanted to share it with you. I’ve included the link to their recipe and video guide below—happy baking! And don’t say I didn’t warn you—they’re dangerously good!

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1-2 cups powdered sugar (for rolling)

Instructions

  1. Preheat the Oven: Heat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to beat until smooth. Then add the egg and vanilla extract, mixing until well blended.
  3. Add Cake Mix: Gradually stir in the yellow cake mix until fully combined. The dough will be thick and slightly sticky.
  4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step makes it easier to handle.
  5. Form Cookie Balls: Once chilled, scoop out small portions of the dough and roll them into balls about 1 inch in diameter.
  6. Coat in Powdered Sugar: Roll each ball in powdered sugar until fully coated.
  7. Bake: Place the cookie balls on ungreased cookie sheets, spaced about 1 inch apart. Bake for 9 to 11 minutes or until the edges are set but the centers remain soft.
  8. Cool and Serve: Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. Optionally, you can sprinkle more powdered sugar on top before serving.

Tips

  • For variations, consider using different cake mixes like chocolate or lemon.
  • Ensure all ingredients are at room temperature for better mixing.
  • Store leftover cookies in an airtight container at room temperature for up to three days (there is no way these cookies are still going to be around three days later. 😉)

Enjoy these delicious gooey butter cookies that are sure to be a hit with family and friends!

Betty Crocker’s recipe:
https://www.bettycrocker.com/recipes/cake-mix-gooey-butter-cookies/f7a9017b-870f-4b20-b37f-392f53c65fbc!
https://www.bettycrocker.com/videos/cake-mix-gooey-butter-cookies

Laura lookingjoligood.wordpress.com
Creamy Cranberry Dip
Delicious Recipes

Creamy Cranberry Dip

LauraJoli LookingJoliGoodLeave a comment

I love cranberry sauce! This is tangy and sweet dip that’s perfect for holiday parties.

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can cranberry sauce
  • 1 teaspoon grated orange zest (optional)
  • 1 tablespoon orange juice (optional)

Instructions:

  1. In a large bowl, combine cream cheese, sour cream, mayonnaise, sugar, salt, and pepper. For a sweeter dip, add a bit of orange zest or a splash of orange juice. Beat until smooth.
  2. Fold in cranberry sauce: Gently fold in the cranberry sauce until combined.
  3. Chill: Refrigerate for at least 2 hours to allow the flavors to blend.
  4. Serve: Serve with your favorite crackers, vegetables, or chips.
  5. Try not to eat the whole thing yourself 😉
Laura lookingjoligood.wordpress.com
Peppermint Bark
Delicious Recipes

Peppermint Bark

LauraJoli LookingJoliGood2 Comments

A festive and easy-to-make treat that’s perfect for gifting or enjoying yourself:

Ingredients:

  • 12 ounces white chocolate chips
  • 12 ounces dark chocolate chips1
  • 1/4 cup crushed peppermint candy canes

Instructions:

  1. Melt the chocolates: Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
  2. Spread the white chocolate: Spread the melted white chocolate onto a parchment-lined baking sheet.
  3. Melt the dark chocolate: Melt the dark chocolate in the same way.
  4. Drizzle the dark chocolate: Drizzle the dark chocolate over the white chocolate, creating a marbled effect.
  5. Sprinkle with candy canes: Sprinkle the crushed peppermint candy canes over the top.
  6. Chill and break: Let the bark cool completely, then break it into pieces.

Tip: For a fun twist, add other ingredients like chopped nuts or dried fruit to the white chocolate layer before adding the dark chocolate. 🎄

This recipe is quick, easy, and always a crowd-pleaser!

Laura lookingjoligood.wordpress.com
Gingerbread Cookies
Delicious Recipes

Gingerbread Cookies

LauraJoli LookingJoliGood4 Comments

I’m in the mood for holiday food. Over the next few days I am going to be sharing some holiday recipes. I love gingerbread cookies! These classic gingerbread cookies are perfect for decorating and gifting during the holidays.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Royal icing (for decorating)

Instructions:

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or foil.
  2. Cream butter and sugars: In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the molasses.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until1 just combined.
  4. Roll and cut: Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters.
  5. Bake: Place the cookies on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly browned. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  6. Decorate: Once cooled, decorate the cookies with royal icing and sprinkles.

Royal Icing:

  • 3 cups powdered sugar
  • 2-3 tablespoons meringue powder*
  • 1 teaspoon vanilla extract
  • 5-6 tablespoons water

Combine all ingredients in a bowl and beat with a mixer until smooth and spreadable.

*If you need a substitute for meringue powder, you can use an equal amount of reconstituted egg white powder mixed with water, a slightly smaller amount of aquafaba (the liquid from a can of chickpeas), or a gelatin mixture made with warm water and gelatin powder – just be sure to adjust the liquid content accordingly depending on the substitute you choose.

Enjoy these festive treats with a cup of hot cocoa, glass of milk, coffee, or tea!

Laura lookingjoligood.wordpress.com