Hearty Ham and Potato Soup
Another great way to use leftover holiday ham is to make soup with it. Ham and potato soup is a classic comfort food that’s perfect for a chilly day. Adding vegetables like carrots, celery, and peas will make it even more hearty and nutritious.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 6 cups vegetable broth
- 4 cups water
- 2 cups diced potatoes
- 2 cups chopped cooked ham
- 1/2 cup frozen peas
- 1/2 cup heavy cream (optional)
Instructions:
- Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Add broth and water: Stir in vegetable broth, water, thyme, and black pepper. Bring to a boil, then reduce heat and simmer.
- Add potatoes and ham: Add diced potatoes and chopped ham to the pot. Simmer for 20-25 minutes, or until potatoes are tender.
- Add peas and cream: Stir in frozen peas and heavy cream (if using). Simmer for 5 more minutes.
- Serve: Serve hot with a sprinkle of fresh parsley.
You can add heavy cream to the Ham and Potato Soup for a richer and creamier flavor. Simply stir in 1/2 cup of heavy cream to the pot after the potatoes and ham have cooked. Let it simmer for a few more minutes until the soup is heated through.
Enjoy this comforting and satisfying soup with some crackers or a crusty loaf of French bread!
Looking Joli Good 
