Smooth, creamy, and irresistible—this is the ultimate treat for special occasions! I discovered this recipe years ago and first made it for a church function, it was a crowd pleaser. Having a sweet tooth, I instantly fell in love with how rich and creamy it was! Since then, I’ve made it many times, and it’s always a hit. This drink is so indulgent it can even double as a dessert. If you prefer, you can use decaf coffee to make it.Make your punch bowl look extra festive by drizzling chocolate and or caramel syrup along the inside before adding the coffee punch.

Prep Time: 10 minutes
Chill Time: 30 minutes (or overnight)
Total Time: 40 minutes
Servings: 20
Yield: 1 large punch bowl

Ingredients

• 2 cups boiling water
• 1 cup white sugar
• 1 (2-ounce) jar instant coffee granules (e.g., Nescafe®)
• 1 gallon 2% milk
• ½ gallon vanilla ice cream
• ½ gallon chocolate ice cream

Instructions

1. Prepare the Coffee Base
   In a large bowl, combine the boiling water, sugar, and instant coffee granules. Stir until the sugar and coffee are fully dissolved. Refrigerate for at least 30 minutes or up to overnight to chill.
2. Assemble the Punch
   Transfer the chilled coffee mixture to a large punch bowl. Add the milk, vanilla ice cream, and chocolate ice cream.
3. Mix and Serve
   Gently stir the punch until the ice cream starts to melt, creating a creamy and frothy consistency. Serve immediately.

Enjoy this crowd-pleasing, indulgent coffee punch at your next gathering!