What would Christmas be without Christmas cookies?! Here is the recipe for a new favorite cookie of mine Sea Salt Nutella Chocolate Chip Cookies
PREHEAT oven to 375° F.
- 2 1/4 cups all-purpose flour ( for a healthier option use almond or coconut flour)
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar (for a healthier option use organic coconut palm sugar)
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Chocolate chips
- 1/3 cup of Nutella
COMBINE flour, baking soda and salt in small bowl. Beat butter, nutella, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
When these cookies are baking your house will smell similar to what I imagine heaven will smell like. Yum! So delicious!
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3 thoughts on “Sea Salt Nutella Chocolate Chip Cookies”
These are so good! Thanks for posting the recipe.
LikeLiked by 1 person
I probably added a lot more Nutella than 1/3 cup…