Here is another tip for Tip Tuesday

Do you hate wasting money on spoiled produce?  I definitely do!  Here are a few tips to keeping your produce fresher longer.

Keep your squash, potatoes, sweet potatoes, onions and garlic fresher longer by storing them in a cool dry place.  Separate them into squash, and potatoes in one bowl or basket and the onions and garlic together. Store them in a dark cupboard or closet.

Want to keep your potatoes from looking back at you?  Store them with an apple.  An apple will prevent the potatoes from sprouting eyes.

Wash fresh strawberries, raspberries and blueberries in one part vinegar and three parts water to make them last longer.

Want to keep your bananas fresher longer?  Wrap the tip in saran wrap, preventing the release of ethylene.  The stem of the banana releases a lot of ethylene, so store bananas away from other fruits to keep the other fruits fresher longer.

Let me know if you try it and if it works for you!

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