Ham is a classic holiday dish that is easy to prepare and always a crowd-pleaser. It is also delicious served as leftovers!

The combination of Dr. Pepper and pineapple juice creates a unique flavor! The Dr. Pepper combined with the sweetness of the pineapple juice creates a delicious glaze that infuses the ham with a unique flavor profile.

You can either use the liquid to baste the ham periodically during cooking or create a glaze by reducing the liquid to a syrupy consistency.

Ingredients:

• Pre-cooked ham
• 1 cup Dr. Pepper
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 325°F (165°C).
2. Combine liquids: In a small saucepan, combine Dr. Pepper, pineapple juice, brown sugar, and Dijon mustard. Bring to a boil, then reduce heat and simmer until thickened, about 10-15 minutes.
3. Glaze the ham: Place the ham in a roasting pan and pour the glaze over it.
4. Bake: Cover the ham with foil and bake for 20-30 minutes per pound, or until heated through.
5. Broil: Remove the foil and broil for a few minutes to caramelize the glaze.

Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.