Sculpt, stretch, and sweat with this no-equipment workout from Barre Belle creator Marnie Alton. Take 30 minutes and improve your day! Your health and wellness are worth it! Remember to keep proper form and warm up before, and stretch after you exercise!
Take 30 minutes and improve your day! Your health and wellness are worth it! Remember to keep proper form and warm up before, and stretch after you exercise!
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While recently out with one of my friends, we were discussing the pros and cons of healthy eating. While I love the way eating right makes me feel, I said that one of the things I don’t like about eating healthy is all the chewing involved. Some times I just want to get the nutrition without having to graze on the veggies all day long.
One of the things that I love about using smoothies as a way of getting in all my veggies is that you can throw all kinds of great things in there from kale and spinach or beans and chia seeds. It is a great way to get in all the fiber, protein, and healhty fats you need for the day. And with a bit of prep work smoothies can be so fast to make! Put it into a portable cup and you’ve got a quick healthy meal on the go.
Blueberries are one of my favorite things to add to my smoothies!
All you need is 20 minutes of prep time once a week, and instead of 5 to 10 minutes to make a smoothie each morning, all you’ll need is about 60 seconds! Smoothie freezer packs are also such a great way to use up fruit that’s almost too ripe to eat. (I love to wait to use my bananas until they are super ripe and sweet!)
These packs are made with just five ingredients: kale, bananas, blueberries, mango, and avocado. They add up to 243 calories, which means that you can add any extra ingredients like protein powder or almond milk. Of course, you can always make your own creative combinations as well. I personally love to make smoothies with strawberries, pineapple, peaches, cucumbers, and carrots.
I originally found this recipe by Jenny Sugar on POPSUGAR.
10 cups spinach or baby kale (or a mixture of both)
2 1/2 bananas
2 1/2 cups blueberries (fresh or frozen)
2 1/2 cups mango (I used frozen)
1 1/4 ripe avocados
NUTRITION
Calories per serving 243
DIRECTIONS
Grab five freezer-safe sealable plastic bags and divide the ingredients between them. Add: 2 cups of greens, 1/2 a banana (sliced), 1/4 cup blueberries, 1/4 cupmango, and 1/4 avocado.
Close them up and feel free to write any notes on the bag such as the date or ingredients you want to add later, then place them in the freezer.
When you’re ready to make your smoothie, empty the contents of the freezer pack into your blender, add the extra ingredients like water or coconut water, almond or soy milk, protein powder, flaxmeal, chia seeds, cinnamon, beans, tofu, or whatever you please. Blend it up and enjoy!
Why Reese’s Easter PB eggs do you have to be so temptingly delicious?! The holiday edition of Reese’s peanut butter cups tastes even more awesome than the already awesome regular Pb cups.
So while I really want to be eating Reese’s Peanut Butter Eggs, instead I will be good and snack on some of this healthier option of an Energy bite.
I find that just one or two of these little bites will be just enough to fill me up and stave off unwanted afternoon snacking.
INGREDIENTS
2 cup oats (dry)
1/4 cup natural peanut butter (I love crunchy, but smooth is fine of course too.)
1/4 cup almond butter (if you don’t have any almond butter just use 1/2 cup of peanut butter.)
4 Tbsp honey (use local raw honey for an added immune boost.)
4 Tbsp mini chocolate chips
1/2 tsp pure vanilla extractAdditional ingredients for added flavor and nutrition…
1 Tbs chia seeds
1/2 tsp cinnamon
1 scoop vanilla flavored protein powder of your choice.
DIRECTIONS
Mix all ingredients in a large mixing bowl using a spatula
Place mixing bowl in refrigerator for 30 minutes to 1 hour
Roll mixture into equal size bites (I use my 2 tsp scoop to make them all uniform)
Store in refrigerator until ready to eat
Makes 8 servings, Each serving is quite a few of the 2 teaspoon sized balls. You won’t be able to eat too many without feeling sick to your stomach, so the chances of eating an entire serving is not likely.
Macros (per serving): If the above recipe is followed without the additional ingredients…
Calories – 338
Protein – 10 g
Carbs – 37 g
Fat – 18 g
Let me know if you make them and how you like them!