I love cranberry sauce! This is tangy and sweet dip that’s perfect for holiday parties.
Ingredients:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can cranberry sauce
1 teaspoon grated orange zest (optional)
1 tablespoon orange juice (optional)
Instructions:
In a large bowl, combine cream cheese, sour cream, mayonnaise, sugar, salt, and pepper. For a sweeter dip, add a bit of orange zest or a splash of orange juice. Beat until smooth.
Fold in cranberry sauce: Gently fold in the cranberry sauce until combined.
Chill: Refrigerate for at least 2 hours to allow the flavors to blend.
Serve: Serve with your favorite crackers, vegetables, or chips.
Thankfulness is more than just saying “thank you” or “I am thankful.” It’s a way of seeing the world that can change how we experience life. I’ve come to realize that being thankful isn’t just something you do when things are going well—it’s a practice that can bring peace and perspective even when life feels hard and heavy. Gratitude is about pausing to appreciate what you have, the people around you, and even the lessons hidden in the difficulties and challenges. It’s not always easy, but it’s always important.
For me, thankfulness often starts with the small things: the cozy warmth of my home, the sound of laughter from my kids, cuddling with my sweet dog, dinner time around the table with my family, or even the simple comfort of a quiet moment after a busy day. These aren’t extraordinary things, but they’re what make everyday life full and enjoyable. When I take time to notice them, I find myself feeling lighter, happier, and better able to face whatever’s ahead. Gratitude reminds me that joy doesn’t have to come from big achievements or perfect circumstances—it’s already right here, waiting to be noticed and appreciated.
I’ve learned that being thankful for the people in my life strengthens my connections with them. Whether it’s taking a moment to thank my kids for their kindness or letting a friend know how much their support means to me, gratitude deepens relationships. It helps me focus on what’s good about the people I care about instead of dwelling on little frustrations. And the more I express my gratitude, the more it seems to grow—like a habit that gets easier and more natural over time.
There have been moments in my life when gratitude felt far away—times when grief, stress, or disappointment seemed to overshadow everything else. But looking back, I’ve found that looking for something to be thankful for, no matter how small, makes a difference. It might be the kindness of a stranger, a supportive word from someone I trust, or just the reminder that hard times don’t last forever. Gratitude doesn’t erase pain, but it does give me something steady to hold onto. Being thankful can act as a light guiding me through the dark times.
Being thankful has taught me to slow down, to look for the good in my life and the people around me, and to trust that even hard moments have their place. It’s not always easy, and I don’t always get it right—but when I practice gratitude, life feels richer, and I feel more connected to what really matters.
So often, it’s easy to focus on what’s wrong or what’s missing. But when I choose to focus on what’s right, even in the smallest ways, I notice how much I already have. Thankfulness has become more than just a reaction to the good moments—it’s a way of living that makes every moment more meaningful.
I am sharing this recipe again this year because it is my favorite holiday side dish. I just finished preparing it for our dinner tomorrow and I cannot wait to eat it along with the other delicious thing we will be having for Thanksgiving dinner tomorrow.
Ingredients
4 cups sweet potato, cubed*
1/2 cup white sugar
2 eggs, beaten
1/2 tsp cinnamon
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
Directions
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium-high heat until tender; drain and mash. (or use canned yams and skip this step altogether.)
In a large bowl, mix together the sweet potatoes, white sugar, eggs, cinnamon, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
*If you’re using fresh sweet potatoes, you’ll need four to six sweet potatoes to get four cups, depending on their size. One 15-ounce can of sweet potatoes is equal to one cup of fresh sweet potatoes.
If you try it, please let me know! I have a feeling that you will love it too!
During this season of gratitude, I want to take a moment to express my heartfelt thanks for the incredible people in my life! I have so much to be thankful for!
As we gather with loved ones to celebrate Thanksgiving, I am reminded of the importance of connection and the blessings that come with it.May your Thanksgiving be filled with warmth, laughter, and the simple joys that make life truly special.
Wishing you a Happy Thanksgiving surrounded by love, happiness, and delicious food!
Every year, I look forward to Thanksgiving dinner, and it’s not just about the turkey or mashed potatoes. Even though the pies and desserts are a treat, what I eagerly look forward to eating the most is this amazing Sweet Potato Casserole! Its irresistible flavor makes Thanksgiving truly memorable. I’ve mentioned this before, but as it continues to be my top pick, I can’t resist sharing this recipe once again today. I’ll be daydreaming about this delightful dish all night!
Ingredients
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 tsp cinnamon
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
Directions
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium-high heat until tender; drain and mash. (or use canned yams and skip this step altogether.)
In a large bowl, mix together the sweet potatoes, white sugar, eggs, cinnamon, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
If you try it, please let me know! I have a feeling that you will love it too!
Thanksgiving is my favorite holiday of the year. Every year during the month of November I try to be even more focused on being grateful. Gratitude really does turn what we have into enough.
Whenever I find my attitude is sour, if I instead focus on the good and all the blessings that I have, I find that my outlook and attitude changes. I’ve been blessed beyond all measure!
I found myself humming this song and wanted to share its great message.
Counting Every Blessing
Rend Collective
Songwriters: Gareth Gilkeson / Chris Llewellyn / Bridget Herron / Ali Gilkeson / Will Herron / Steve Mitchell / Patrick Thompson
Ooh, ooh
I was blind, now I’m seeing in color
I was dead, now I’m living forever
I had failed, but you were my redeemer
I’ve been blessed beyond all measure
I was lost, now I’m found by the father
I’ve been changed from a ruin to treasure
I’ve been given a hope and a future
I’ve been blessed beyond all measure
I am counting every blessing, counting every blessing
Letting go and trusting when I cannot see
I am counting every blessing, counting every blessing
Surely every season you are good to me
Oh, you are good to me
Oh, you are good to me
You were there in the valley of shadows
You were there in the depth of my sorrows
You’re my strength, my hope for tomorrow
I’ve been blessed beyond all measure
I am counting every blessing, counting every blessing
Letting go and trusting when I cannot see
I am counting every blessing, counting every blessing
Surely every season you are good to me
Oh, you are good to me
Oh, you are good to me
Surely your goodness pursues me
Surely your heart is still for me
I will remember your mercies all my days
Through every storm and gale
I am counting every blessing, counting every blessing
Letting go and trusting when I cannot see
I am counting every blessing, counting every blessing
Surely every season you are good to me
I am counting every blessing, counting every blessing
Letting go and trusting when I cannot see
I am counting every blessing, I’m counting every blessing
Surely every season you are good to me
Oh, you are good to me
Oh, you are good to me
Oh, you are good to me
Oh, you are good to me
For your goodness, I will ever praise you
Oh, you are good to me
Oh, you are good to me
Sing it out now
Oh, you are good to me
In my hurting
Oh, you are good to me
I’ll sing it loud
Oh, you are good to me
Even in the dark
Oh, you are good to me
Lift your voices
Oh, you are good to me
All the time
Oh, you are good to me
November 28: I’m thankful for Mondays off of work. It is so nice to be able to have a day off at the very beginning of the week to get things ready for the rest of the week! Plus, it’s always nice to not have to work on Monday!
November 29: I’m thankful for audiobooks to enjoy on the ride to and from school with my children. We have listened to so many great books on our 30 min ride to and from school. It is a great way to make being stuck in traffic fly by!
November 30: I’m thankful for enough. It really is true that being grateful turns what we have into enough. Focusing on what I’m thankful for these last few weeks has really helped me to be more aware of all the things I already have.
November 27: I’m thankful for exercise. I love the way a good workout makes me feel. My muscles might be sore and I may feel tired, but my mind is always clear and my attitude improved.
November 25: I’m thankful for sunshine! It gets dark so early since turning back the clocks a few weeks ago for the end of daylight savings. I am so thankful that despite the shorter days, we have been having sunny days recently!
November 26: I’m thankful for long quiet Sunday afternoon naps! There is no better way to start off the week than by taking a nice long nap on Sunday afternoon.
November 24: I’m thankful for I’m thankful for Cary Schmit and the Emmanuel Baptist Church podcasts.
His year-long Sunday morning series on the gospel of Luke called Devoted has been just what I needed to hear! I especially loved the 3 podcasts from June about the Prodigal Sons in Luke 15:11-32 called “The Prodigal God”.