Yesterday I shared a recipe for Dr. Pepper and Pineapple Glazed Ham. Leftover ham doesn’t have to be boring! Transform it into a delicious appetizer or lite meal with these easy ham and cheese sliders. Perfect for parties or a quick weeknight dinner, these little bites of deliciousness will disappear fast!

Ingredients:

• 1 loaf of slider rolls
• 1/2 pound sliced ham
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the rolls: Cut the slider rolls in half horizontally.
3. Mix the spread: In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, and onion powder.
4. Assemble the sliders: Spread the mixture on the bottom half of each roll. Top with ham and cheese.
5. Bake: Place the sliders on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve immediately.