Delicious Recipes

Cinnamon Topped Brown Sugar Muffins Recipe

I’ll take any excuse I can get as a reason to bake! Today’s confection is brought to you by wanting to use these super cute Boston Terrier baking cups sent to me by my fellow Boston Terrier lover Angie! She is the sweetest, I appreciate her sending me gifts!

️These Cinnamon Topped Brown Sugar Muffins are delicious, super quick, and simple to make, I just have to share! 🧁🥰 Click download to print a copy of the recipe for yourself.🥰🧁

Cinnamon Topped Brown Sugar Muffins | lookingjoligood.blog
Cinnamon Topped Brown Sugar Muffins

Cinnamon Topped Brown Sugar Muffins Recipe

Ingredients

1 cup light brown sugar
1/2 cup butter, melted
1 cup milk
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1tsp cinnamon
2tbs white sugar

Directions

Preheat the oven to 375ºF. Grease or line 20 muffin cups with paper liners.
Combine cinnamon and white sugar, set aside.
In a large bowl, stir together the brown sugar and butter Add milk, egg and vanilla stir to combine. Add the flour, baking soda and salt and mix just until incorporated.
Divide the mixture between the prepared muffin cups, about 2/3 full each.
Bake in your preheated oven for 15 minutes or until golden brown and the tops springs back when lightly pressed on with your finger.

If you like what you see here check me out on Instagram, @lookingjoligood. Generally, I mostly post pictures of food, plants, sunsets, and occasionally puppies, (what can I say, I love what I love!) There are also plenty of pictures of makeup and beauty products as well. 

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Cinnamon Topped Brown Sugar Muffins | lookingjoligood.blog
Cinnamon Topped Brown Sugar Muffins
Delicious Recipes

Delicious Fiddleheads

Does anyone else know what these tasty little veggies are?

FiddleHeads | lookingjoligood.blog

Fiddleheads or Fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. If unpicked, each fiddlehead would unroll into a new frond.

They are only in season for such a small amount of time, but if you see fiddleheads at the grocery store you’ve got to try them!

I’ve seen them in the woods all around our house, but I’m always afraid to pick them just in case I accidentally pick the wrong thing and poison myself. Lol!

If I were to describe them, I would say that they taste like if asparagus, baby spinach, and green beans had a baby, with a bit of nuttiness. How’s that for a description, haha.

how to make fiddleheads | lookingjoligood.blog

Wash them really well, blanch for two minutes then cook them on the stovetop with a bit of butter or olive oil for 3-5 minutes.

Trust me, you’re gonna L❤️ve them!

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Delicious Recipes

Taco Salad Casserole Recipe

I LOVE tacos!  They are one of my absolute favorite meals.  This casserole tastes like a taco and is so easy to make! I love how the crushed tortilla chips on the bottom make a nice crust. The refried beans and meat mix together with the cheese to make each bite taste like heaven.

TOTAL TIME: Prep: 25 min.
Bake: 15 min.
YIELD:4 servings
Taco Salad Casserole Recipe | lookingjoligood.wordpress.com

Ingredients:

  • 1 pound ground beef (use ground turkey for a healthier option.)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper (personally I hate peppers, but if you like them, go ahead and add them!)
  • 1 envelope taco seasoning (I prefer the lower sodium one)
  • 1/2 cup water
  • 1 cup crushed tortilla chips
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded cheddar cheese
  • Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce

Directions:

  • 1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
  • 2. Place chips in a greased 8-in. square baking dish.
  • 3.In a small bowl, stir refried beans; spread over chips.
  • 4.Top with beef mixture and cheese.
  • 5. Bake, uncovered, at 375° for 15-20 minutes or until heated through.
  • 6.Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. Yield: 4 servings.
  • Enjoy!

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Delicious Recipes · DIY · Free/Good Deals · Make up · Review

Hello world!

LookingJoligood.wordpress.comHello!  My name is Laura Joli.  If you are like me, you are always busy and love it! It seems as if time keeps moving faster and faster and never slows down at all.

As a mother of two young children, I spend a lot of time doing things for other people. It often feels as if I don’t have a lot of time to myself. Despite the business and demands of the day, there is one thing that I try to always make a little time for and that is looking joli good.

Isn’t it amazing how sometimes something as simple as putting on lipstick or nail polish or especially a good hair day can make you feel like a brand new person?!

Looking and feeling good doesn’t have to be some thing that takes up a lot of time either.  Often it is the simple little things that can help one to feel better.  I always find that smiling is one the easiest things to do to look and feel joli good!  To quote Thich Nhat Hanh “Sometimes your joy is the source of your smile, but sometimes your smile can be the source of your joy.”

Hopefully you enjoy what you find here on lookingjoligood!  Stick around for some simple ways to brighten your day and tips and tricks to help you to look and feel joli good! 😉