Delicious Recipes

Taco Salad Casserole Recipe

I LOVE tacos!  They are one of my absolute favorite meals.  This casserole tastes like a taco and is so easy to make! I love how the crushed tortilla chips on the bottom make a nice crust. The refried beans and meat mix together with the cheese to make each bite taste like heaven.

TOTAL TIME: Prep: 25 min.
Bake: 15 min.
YIELD:4 servings
Taco Salad Casserole Recipe |


  • 1 pound ground beef (use ground turkey for a healthier option.)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper (personally I hate peppers, but if you like them, go ahead and add them!)
  • 1 envelope taco seasoning (I prefer the lower sodium one)
  • 1/2 cup water
  • 1 cup crushed tortilla chips
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded cheddar cheese
  • Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce


  • 1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
  • 2. Place chips in a greased 8-in. square baking dish.
  • 3.In a small bowl, stir refried beans; spread over chips.
  • 4.Top with beef mixture and cheese.
  • 5. Bake, uncovered, at 375° for 15-20 minutes or until heated through.
  • 6.Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. Yield: 4 servings.
  • Enjoy!

I’d love for you to follow me on Instagram Lookingjoligood and on Facebook Lookin Joli Good


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s