Tag: roasted veggies

Easy Crock Pot Potato Soup | lookingjoligood.wordpress.com Easy Crock Pot Potato Soup
Delicious Recipes

Easy Crock Pot Potato Soup

LauraJoli LookingJoliGood7 Comments

Way back when Pinterest was brand new and there weren’t too many people that used it yet, I pinned this easy crockpot potato soup from Pearls Handcuffs and Happy Hour.  As we all know, Pinterest has really taken off and it has been a huge blessing to bloggers of all kinds.

I have made this soup so many times, and ever time I make it I love it just as much!  Very simple, very delicious.  Perfect for dinner on cold winter days!

 

Easy Crock Pot Potato Soup | lookingjoligood.wordpress.com
Photo credit goes to Pearls Handcuffs and Happy Hour

Ingredients:

1 30oz. bag of frozen, shredded hash browns

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese (Fat free cream cheese won’t melt)

Directions:

In a crockpot, combine everything EXCEPT for the cream cheese.
Cook for 6-8 hours on low heat.
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream, bacon bits, green onions (Sometimes if I have leftover ham I will cut it up and add it into the soup, ham is my favorite!)

If you would like to read the original posted recipe on Pearls-Handcuffs-Happyhour click HERE

lookingjoligood.wordpress.com

I’d love for you to follow me on Instagram Lookingjoligood and on Facebook Lookin Joli Good

Delicious Recipes

Broccoli Salad

LauraJoli LookingJoliGoodLeave a comment

A few years ago we went to a cookout at my husband’s Aunt’s lake house.  She served this broccoli salad, and I was in instant love!  She has always been a wonderful cook with lots of great recipes. I think that every time I left her house I had a new recipe that to add to my collection.  This broccoli salad is quite simple and very delicious.

broccoli-salad lookingjoligood.wordpress.com

Ingredients:

  • 1 head broccoli, stems removed and florets cut into pieces
  •  4 slices cooked bacon, crumbled 
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 3/4 cup  mayonnaise
  • 2 tbsp white vinegar
  • 1 1/2 tbsp white sugar
  • 1/4 cup roasted no salt added sunflower seed kernels
  • sea salt and freshly ground black pepper to taste

Directions:

  1. In a small bowl combine mayo, vinegar, sugar, salt and pepper.  Mix well and set aside.
  2. In a large bowl combine broccoli, bacon, onion, cranberries, and raisins.  Gently stir in the mayo dressing completely covering the broccoli mixture.
  3. Sprinkle with sunflower seeds and serve immediately.

The only down side to this delicious salad is that due to the fact that it doesn’t keep well, it has to all be eaten on the day it is made .  But hey, that is not really much of a problem considering how delicious it is!

lookingjoligood.wordpress.com

cheese, pepperoni, olives pizza dip | lookingjoligood.wordpress.com Easy Cheesy Pizza Dip
Delicious Recipes

Easy Cheesy Pizza Dip

LauraJoli LookingJoliGood4 Comments

Pizza is usually an easy crowd pleaser!  Not many people can resist the wonderful taste of a warm slice of cheesy pizza.  This dip is a wonderful hot cheesy goodness with all of the favorite flavors of a cheese, pepperoni, and olive pizza!  It is perfect for serving at a party (or eating alone :-)).  As is, it serves four, but can easily be doubled, or tripled.

cheese, pepperoni, olives pizza dip | lookingjoligood.wordpress.com

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

4 ounces cream cheese, room temperature 1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 cup pizza sauce
1/2 cup mozzarella, shredded
2 ounces pepperoni, sliced
3 tablespoons sliced black olives
2 tablespoons diced green pepper, (I personally hate peppers, so I would never add these to my own dip, gross! But, hey if you love peppers, add them in.)

Directions

  1. Pre heated the oven to 350 F
  2. Mix the cream cheese, sour cream, mayonnaise, mozzarella, and parmigiano reggiano cheese. Spread it across the bottom of a pie dish.
  3. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, olives (and if you choose green pepper).
  4. Bake about 20 minutes or until warmed through out and bubbling and the cheese is fully melted to a golden brown on top
  5. Serve with bruschetta or tortilla chips.

You can also make this recipe in the crock pot.  If you have been around Looking Joli Good for any amount of time, you know I love my crock pot!  So simple, and perfect for keeping the dip warm if being served at a party!  Layer everything in the slow cooker in the same way you would in the pie baking dish.  Slow cook until the cheese is nice and melted usually about 1 hours on high or 2 hours on low.

lookingjoligood.wordpress.com

roasted cauliflower lookingjoligood.wordpress.com Roasted Cauliflower
Delicious Recipes

Roasted Cauliflower

LauraJoli LookingJoliGood6 Comments

Roasted cauliflower is one of my latest food obsessions.  It is so delicious, simple, and yet super healthy.  Cauliflower is is a great source of Vitamin A, folate, magnesium, and potassium.  It also has a ton of  phytochemicals.  If you don’t know what phytochemicals are, they are an important part of health and wellbeing.  Not only do they improve the health of our GI bacteria (also known as gut flora), they also promote healthy immunity.

Roasted Cauliflower | lookingjoligood.wordpress.com

Ingredients

1 head cauliflower cut into bite-size florets. A 2 pound cauliflower will give around 8ish cups.  (you can even use frozen cauliflower*)
1/4 cup extra-virgin olive oil or my favorite grape seed oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2teaspoon black pepper
2 teaspoons kosher salt

Want to spice it up a bit more…
4 cloves garlic, roughly chopped (instead of the garlic powder)
1/4 teaspoon crushed red pepper
3 teaspoons roughly chopped fresh thyme leaves

Directions

Preheat the oven to 450 degrees F.

Mix together the oil, garlic powder, onion powder, paprika, and pepper.  Toss the cauliflower with the oil mixture in a large mixing bowl (sometimes I even put it all into a gallon sized zip top freezer bag and shake it up.)  Spread out evenly on a foil lined baking sheet; sprinkle with salt. Roast until golden and tender, about 20 minutes. Flip halfway through for an all over even roast. Put into your serving dish and enjoy!

I like mine extra crispy so I usually do closer to 23-28, flipping every 10 minutes.

Roasted Cauliflower.jpg

*Just thaw frozen cauliflower out a bit first by briefly running it under cool to warmish water, letting it sit and drain.  Repeat as many times as necessary.  Frozen veggies often cook a bit faster, so keep a closer eye on them, set the timer for 15 min, adding 5 min as necessary.

lookingjoligood.wordpress.com