Pizza is usually an easy crowd pleaser!  Not many people can resist the wonderful taste of a warm slice of cheesy pizza.  This dip is a wonderful hot cheesy goodness with all of the favorite flavors of a cheese, pepperoni, and olive pizza!  It is perfect for serving at a party (or eating alone :-)).  As is, it serves four, but can easily be doubled, or tripled.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

4 ounces cream cheese, room temperature 1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 cup pizza sauce
1/2 cup mozzarella, shredded
2 ounces pepperoni, sliced
3 tablespoons sliced black olives
2 tablespoons diced green pepper, (I personally hate peppers, so I would never add these to my own dip, gross! But, hey if you love peppers, add them in.)

Directions

1. Pre heated the oven to 350 F
2. Mix the cream cheese, sour cream, mayonnaise, mozzarella, and parmigiano reggiano cheese. Spread it across the bottom of a pie dish.
3. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, olives (and if you choose green pepper).
4. Bake about 20 minutes or until warmed through out and bubbling and the cheese is fully melted to a golden brown on top
5. Serve with bruschetta or tortilla chips.

You can also make this recipe in the crock pot.  If you have been around Looking Joli Good for any amount of time, you know I love my crock pot!  So simple, and perfect for keeping the dip warm if being served at a party!  Layer everything in the slow cooker in the same way you would in the pie baking dish.  Slow cook until the cheese is nice and melted usually about 1 hours on high or 2 hours on low.