As much as I love looking joli good, I love eating joli good even more! I try to eat healthy for the most part, but every once in a while I love to have a special treat!
Caramel and cinnamon are two of my very favorite things to eat. Monkey Bread is both of them deliciously together. When I take one out of the oven, and cannot wait for it to be cool enough for me to eat some!!! Let me know in the comments below if you have ever had monkey bread before. It is so simple to make, yet so very hard to resist!
Here is the recipe from the Pillsbury website:
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease 12-cup bundt/fluted tube pan with shortening or cooking spray. In large-storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange biscuits in pan.
In a small pan, mix brown sugar and butter until melted together; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.