Have you ever heard of “dump cake” before? I had never heard of it until I had some for the first time a few years ago for Christmas dinner dessert. And let me tell you, it was delicious and love at first bite! It’s as simple as dumping everything into a baking dish and topping it with a yellow cake mix and butter…lots of butter 🙂
It may not look super pretty once it is on the plate, but it sure is super yummy! It is also absolutely delicious with some vanilla ice cream, or whipped cream or cool whip on top too. I can’t wait to have it again!
1 can (21 Oz.) Cherry Pie Filling
1 can (15 Oz.) Crushed Pineapple
1 box (about 18 Oz.) Yellow Cake Mix
1 stick melted Butter
Dump cherry pie filling and crushed pineapple into 9×13 baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Pour melted butter over the surface of the cake mix.
Bake at 350 degrees for 35ish minutes.
Some other varieties you can make…
Substitute the Yellow Cake Mix for a spice cake mix and the pineapples and cherries for some apple pie filling and it will make a delicious apple crisp like dessert.
Substitute the pineapples and cherries for 3 cans of peaches and you have a peach cobbler.
Substitute the Yellow Cake Mix for a spice cake mix and the pineapples and cherries for some pumpkin pie filling, add some walnuts or pecans and you have a yummy pumpkin cobbler.
The fruit combos are pretty much endless!