If you remember from my Oatmeal Chocolate Chip Cookie recipe post, I love raw cookie dough. It is so bad for me to eat it, but it is so delicious! Here is a recipe for Eggless Cookie Dough that is just as tasty with out the risk of salmonella poisoning.
7 Tbsp Brown Sugar
6 Tbsp White Sugar
5 Tbsp Butter, softened
2 tsp Vanilla (1tsp)
3 Tbsp Milk
1/4 tsp Salt
1 Cup Flour (use almond or coconut flour for a bit of a change to the flavor or the cookie dough)
1/3 Cup Mini Chocolate Chips
1 tbs ground cinnamon
Combine the brown sugar, white sugar, cinnamon, and softened butter in a bowl and mix. Stir in vanilla and milk. Add flour and salt to the sugar mixture, and stir until combined. Stir in mini chocolate chips. Spread the mixture onto parchment paper and shape into a rectangle as evenly as possible. Put the square of cookie dough into the freezer and freeze for 1-2 hours. Remove from freezer and cut into small squares. Enjoy!
2 thoughts on “Eggless Cookie Dough”
Lol!! Yea I totally love me some cookie dough too!! Salmonella free yes! Lol!
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