Several years ago, I had a version of these cookies while my sister-in-law’s mother was visiting for Christmas. They left such an impression that I’ve thought about them often ever since. Recently, I decided to track down the recipe and give it a try.

Trust me, if you make these Ooey Gooey Butter Cookies, you’re going to have a hard time resisting them. They’re soft, chewy, and bursting with a rich buttery flavor that makes them absolutely irresistible. Perfect for any occasion, they’re the kind of treat that disappears as soon as they hit the plate.

I found this recipe on the Betty Crocker site and wanted to share it with you. I’ve included the link to their recipe and video guide below—happy baking! And don’t say I didn’t warn you—they’re dangerously good!

Ingredients

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1-2 cups powdered sugar (for rolling)

Instructions

1. Preheat the Oven: Heat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer to beat until smooth. Then add the egg and vanilla extract, mixing until well blended.
3. Add Cake Mix: Gradually stir in the yellow cake mix until fully combined. The dough will be thick and slightly sticky.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step makes it easier to handle.
5. Form Cookie Balls: Once chilled, scoop out small portions of the dough and roll them into balls about 1 inch in diameter.
6. Coat in Powdered Sugar: Roll each ball in powdered sugar until fully coated.
7. Bake: Place the cookie balls on ungreased cookie sheets, spaced about 1 inch apart. Bake for 9 to 11 minutes or until the edges are set but the centers remain soft.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. Optionally, you can sprinkle more powdered sugar on top before serving.

Tips

• For variations, consider using different cake mixes like chocolate or lemon.
• Ensure all ingredients are at room temperature for better mixing.
• Store leftover cookies in an airtight container at room temperature for up to three days (there is no way these cookies are still going to be around three days later. 😉)

Enjoy these delicious gooey butter cookies that are sure to be a hit with family and friends!

Betty Crocker’s recipe:
https://www.bettycrocker.com/recipes/cake-mix-gooey-butter-cookies/f7a9017b-870f-4b20-b37f-392f53c65fbc!
https://www.bettycrocker.com/videos/cake-mix-gooey-butter-cookies