Most of the recipes I have been sharing recently are rich and decadent. Today’s recipe for Winter Berry Spinach Salad is on the healthier side with a delightful mix of fresh, vibrant ingredients that are both nutritious and satisfying. The crisp spinach, sweet-tart cranberries, juicy strawberries, and crunchy candied pecans come together beautifully, while the creamy feta and tangy balsamic dressing add a burst of flavor. This salad not only complements richer holiday dishes but also provides a refreshing and wholesome balance to the table.

Winter Berry Spinach Salad

Ingredients:

• 8 cups fresh spinach or mixed greens
• 1 cup fresh cranberries or dried cranberries
• 1 cup fresh strawberries, sliced
• 1/2 cup candied pecans or walnuts
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• blueberries or pomegranate arils for extra festivity (optional)

Dressing:

• 1/4 cup balsamic vinegar
• 2 tbsp honey or maple syrup
• 1/3 cup olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions:

1. Prepare the Salad: In a large bowl, combine spinach, cranberries, strawberries, nuts, onion, and feta.
2. Make the Dressing: Whisk together balsamic vinegar, honey, olive oil, mustard, salt, and pepper until emulsified.
3. Toss & Serve: Drizzle the dressing over the salad just before serving and toss lightly. You can also serve the dressing on the side.

This salad is vibrant, full of flavor, and pairs wonderfully with any meal you’ve planned. The colors make it especially festive for Christmas!

Enjoy!