Delicious Fiddleheads

June 14, 2017June 13, 2017 LauraJoli LookingJoliGoodLeave a comment

Does anyone else know what these tasty little veggies are?

Fiddleheads or Fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. If unpicked, each fiddlehead would unroll into a new frond.

They are only in season for such a small amount of time, but if you see fiddleheads at the grocery store you’ve got to try them!

I’ve seen them in the woods all around our house, but I’m always afraid to pick them just in case I accidentally pick the wrong thing and poison myself. Lol!

If I were to describe them, I would say that they taste like if asparagus, baby spinach, and green beans had a baby, with a bit of nuttiness. How’s that for a description, haha.

Wash them really well, blanch for two minutes then cook them on the stovetop with a bit of butter or olive oil for 3-5 minutes.

Trust me, you’re gonna L❤️ve them!

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Delicious Recipes

Super Simple Cake Mix Cookies

May 3, 2017April 19, 2017 LauraJoli LookingJoliGoodLeave a comment

I have been making these cookies for my family recently and they have been loving them! They are so simple to make and yet so delicious.

I even like to add in some other ingredients like chocolate chips and nuts. Sometimes I will put two together with frosting in between and make a whoopie pie out of them.

Since there are so many different cake mix flavors, the options are endless! Some of my favorites flavors to make are devil’s food, funfetti, and white cake with chocolate chips.

If you want your cookies to turn out looking like crinkle cookies, use a chocolate cake mix cookies and roll the balls of dough through a pile of powdered sugar before baking. They are so good!!!

INGREDIENTS:

1 (18.25 oz) box of cake mix- any kind.
2 Eggs
1/3 c. Vegetable Oil (I used grapeseed, but you can use whatever type you like)
1 TBS water

DIRECTIONS:

Heat oven to 375.
Mix cookie ingredients together.
Scoop dough onto cookie sheet. If you don’t have a scoop just roll the cookies into balls and place them evenly spaced onto cookie sheet.
Cook for 7-9 minutes or until the edges start to brown.

cookie scoops | lookingjoligood.blog — These are the scoops I use. I bake the cookies for 7.5 min for the smaller scoop and 9 min for the larger scoop.

Let me know if you try them and what you think! don’t blame me if you can’t stop eating them!

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Delicious Recipes

Perfectly Chocolate Chocolate Frosting

March 29, 2017March 17, 2017 LauraJoli LookingJoliGood5 Comments

Recently we celebrated my husband’s birthday, and I made a white cake with chocolate frosting. While the cake tasted great, let’s be honest, the star of every cake is always the frosting.This chocolate frosting is so delicious! It is such a simple recipe and you can find it right on the back of the Hershey’s cocoa powder container

This chocolate frosting is so delicious! It is such a simple recipe and you can find it right on the back of the Hershey’s cocoa powder container

Ingredients:

1/2 cup (1 stick) butter

2/3 cup HERSHEY’S Cocoa

3 cups powdered sugar

1/3 cup milk (do not add it all in at once)

1 teaspoon vanilla extract

Directions:

1. Melt butter.
2. Stir in cocoa.
3. Alternately add powdered sugar and milk, beating to spreading consistency.
4. Add small amount additional milk, if needed.
5.Stir in vanilla.

Makes about 2 cups of frosting.

chocolate frosting | lookingjoligood.blog

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Delicious Recipes

Lemon Crumb Bars

March 22, 2017March 17, 2017 LauraJoli LookingJoliGood4 Comments

I haven’t posted a recipe in such a long time! I figured that I would share one of my favorite treats with you today.

I love lemons! Anything with a lemon flavor is instantly one of my favorites! These Lemon Crumb Bars as no exception! They are absolutely delicious!

Ingredients

1-1/3 cup All-purpose Flour
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 stick (1/2 Cup) Butter, Slightly Softened
1 cup Brown Sugar (lightly Packed)
1 cup Oats
1 can (14 Ounce) Sweetened Condensed Milk
1/2 cup Lemon Juice
Zest Of 1 Lemon

PREHEAT OVEN TO 350 DEGREES.

Mix butter and brown sugar until well combined.
Sift together flour, salt, and baking powder.
Add oats and flour to butter/sugar mixture and mix to combine.
Press half of crumb mixture into the bottom of an 8 x 11-inch pan.
Mix together condensed milk, lemon juice, and lemon zest.
Spread onto the bottom layer of the crumb mixture.
Top with the other half of the crumb mixture, but don’t press.
Bake for 20 to 25 minutes, or until golden brown.
Allow pan to sit on the counter for 30 minutes after baking.
Cut into squares and refrigerate for a couple of hours or until cool.

Try not to eat them all at once, these things are delicious!!!

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Delicious Recipes

Sea Salt Nutella Chocolate Chip Cookies

December 21, 2016September 17, 2017 LauraJoli LookingJoliGood3 Comments

What would Christmas be without Christmas cookies?! Here is the recipe for a new favorite cookie of mine Sea Salt Nutella Chocolate Chip Cookies

PREHEAT oven to 375° F.

2 1/4 cups all-purpose flour ( for a healthier option use almond or coconut flour)
1 teaspoon baking soda
1 teaspoon sea salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar (for a healthier option use organic coconut palm sugar)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Chocolate chips
1/3 cup of Nutella

COMBINE flour, baking soda and salt in small bowl. Beat butter, nutella, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

When these cookies are baking your house will smell similar to what I imagine heaven will smell like. Yum! So delicious!

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Delicious Recipes

How to Make Spaghetti Carbonara

December 8, 2016December 7, 2016 LauraJoli LookingJoliGoodLeave a comment

If you know me in real life you know that there are not many things in life that I love more than my Boston Terrier Tessie. This little video could literally be her.

I have been cracking up watching this and just had to share it! Hope you are having a good day, and if not take 2 minutes to watch this little Boston Terrier whip up some carbonara and your day will be so much happier.

My favorite part is when Panda is googling how to make carbonara, lol!

Delicious Recipes

Sweet Potato Casserole

November 23, 2016November 23, 2016 LauraJoli LookingJoliGoodLeave a comment

I look forward to Thanksgiving every year for one reason. It is not the turkey or the mashed potatoes. It isn’t even the pies and desserts, although those are great too. The reason I look forward to Thanksgiving is this awesome Sweet Potato Casserole! It is so delicious!!! We are going to my in law’s house this year for Thanksgiving and I knew that no matter what else I would be making to bring I was also going to be making this! I just finished prepping it and it will be in the oven soon. I cannot wait to eat this tomorrow!

Ingredients

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 tsp cinnamon
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk

1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. (or use canned yams and skip this step all together.)
In a large bowl, mix together the sweet potatoes, white sugar, eggs, cinnamon, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Delicious Recipes

Baked Kale Chips

August 17, 2016February 12, 2017 LauraJoli LookingJoliGood2 Comments

I have been trying to broaden my leafy green horizons.

So while “This kale salad tastes like I’d rather be fat!“…these baked kale chips taste so awesome that I cannot stop eating them!

Here is a quick and simple delicious recipe for baked kale chips.

Ingredients

1 bunch or 1/2 bag of kale
1 Tablespoon olive oil (I use grapeseed oil)
1 Teaspoon seasoned salt

Directions

Preheat an oven to 350 degrees F (175 degrees C)

Line a non insulated cookie sheet with foil or parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear or cut into bite size pieces. (don’t skip this step, these things taste nasty!)

Wash thoroughly and dry kale with a salad spinner.

Drizzle kale with olive oil and sprinkle with seasoning salt.*

*I prefer to add my oil and seasoned salt to a gallon sized zip top bag and shake it up until the kale is completely covered in the oil mix.

Spread out evenly on the foil lined baking sheet.

Bake until the edges brown but are not burnt, 15 to 20 minutes.**

**I like mine to be extra crispy so I bake the kale for 20 min (10 minutes on each side.)

Here it is all together without the pictures interrupting it…

Ingredients

1 bunch (or half a bag) kale
1 tablespoon olive oil (I use grapeseed oil)
1 teaspoon seasoned salt

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner.
Drizzle kale with olive oil and sprinkle with seasoning salt.
*I prefer to add my oil and seasoned salt to a gallon sized zip top bag and shake it up until the kale is completely covered in the oil mix.
Spread out evenly on the foil lined baking sheet.
Bake until the edges are brown but not burnt, 15 to 20 minutes.

Enjoy!

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Delicious Recipes

Chopped Detox Salad

July 27, 2016July 25, 2016 LauraJoli LookingJoliGood2 Comments

My mom made this Chopped Detox Salad from Clean and Delicious a few weeks back. She shared it with me, and now I am sharing it with you! Here is the recipe and a video from cleananddelicious.com

Chopped Detox Salad
1 bunch of broccoli (about 2 cups chopped)
1/3 large head of cauliflower (about 2 cups chopped)
1/2 small head red cabbage (about 2 cups chopped)
4 kale leaves, stems (about 2 cups chopped)
3 carrots, peeled (about 1 cup chopped)
1/2 cup parsley
1/3 cup roasted almonds, roughly chopped
1/4 cup dried cranberries, roughly chopped
2 tbsp. sunflower seeds
2 cloves crushed garlic
1 tbsp. grated ginger (about 1 inch)
1/2 cup lemon juice
1 tsp. dijon mustard
1 tsp. honey
1/4 cup extra virgin olive oil
Salt and pepper to taste

Roughly chop all the veggies into bite size pieces.
Place each veggie into the food processor and pulse until you have chopped the veggies nice and fine. They should look like crumbs and you will definitely have to do this in batches. Fine chop the parsley as well.
.
Transfer the veggies into a big bowl and add in the almonds, sunflower seeds, and dried cranberries.
.
In a separate bowl combine the garlic, ginger, lemon juice, dijon mustard, honey, extra virgin olive oil, salt and pepper. .
Drizzle the dressing over the salad and toss everything together. Serve and enjoy!
.
Makes 4-6 Servings
.
Nutrients per 1.5 cups of salad: Calories: 231g; Total Fat: 15.1g; Saturated Fat: 1.8g; Cholesterol: 0mg; Sodium: 117mg; Carbohydrate: 25.6g; Dietary Fiber: 6.5; Sugars: 11.5; Protein: 6.6g

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Delicious Recipes

Martha Stewart’s 15 minute Sauteed Pork Cutlets

June 9, 2016June 9, 2016 LauraJoli LookingJoliGoodLeave a comment

I’m a fan of Martha Stewart’s recipes and this pork cutlet one is no exception!

This quick and easy pork recipe can be made in only 15 minutes. Not only is it simple, it is also delicious!

Martha Stewart’s 15 minute Sauteed Pork Cutlets

INGREDIENTS

8 pork cutlets (3 ounces each)

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

2 to 4 tablespoons extra-virgin olive oil (you can also use grape seed oil which is my oil of choice.)

Juice of 1 lemon, plus lemon wedges for serving

2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)

Fresh flat-leaf parsley, for garnish Grainy mustard, for serving

DIRECTIONS

Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter .
Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
Serve over couscous with green leafy salad .
Enjoy!

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Category: Delicious Recipes

Delicious Fiddleheads