Delicious Recipes

Martha Stewart’s 15 minute Sauteed Pork Cutlets

I’m a fan of Martha Stewart’s recipes and this pork cutlet one is no exception!

Martha Stewart's 15 minute Sauteed Pork Cutlets |
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This quick and easy pork recipe can be made in only 15 minutes.  Not only is it simple, it is also delicious!

Martha Stewart’s 15 minute Sauteed Pork Cutlets


8 pork cutlets (3 ounces each)

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

2 to 4 tablespoons extra-virgin olive oil (you can also use grape seed oil which is my oil of choice.)

Juice of 1 lemon, plus lemon wedges for serving

2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)

Fresh flat-leaf parsley, for garnish Grainy mustard, for serving


  1. Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
  2. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter .
  3. Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
  4. Serve over couscous with green leafy salad .
  5. Enjoy!

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