This easy Monkey Bread is a delicious, pull-apart treat that combines the sweetness of cinnamon and sugar with buttery biscuit dough. This monkey bread is perfect for breakfast, brunch, or as a sweet snack, and it’s sure to be a hit with everyone! Here’s how to make it using Pillsbury refrigerated biscuits.

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 cans (16.3 oz each) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 count)
• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Generously grease a 12-cup fluted tube pan (Bundt pan) with cooking spray.
2. Prepare the Cinnamon Sugar: In a large plastic food storage bag, combine the granulated sugar and ground cinnamon.
3. Cut the Biscuits: Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
4. Coat the Biscuit Pieces: Add the quartered biscuit pieces to the bag with the cinnamon sugar mixture. Seal the bag and shake until all pieces are well coated.
5. Layer in the Pan: Arrange the coated biscuit pieces in the prepared pan, layering them evenly.
6. Make the Butter and Brown Sugar Mixture: In a small bowl, mix together the melted butter and packed brown sugar until well combined. Pour this mixture evenly over the biscuit pieces in the pan.
7. Bake: Bake in the preheated oven for 30 to 40 minutes or until golden brown and no longer doughy in the center.
8. Cool and Serve: Allow the monkey bread to cool in the pan for about 5 minutes. Carefully invert it onto a heatproof plate or serving platter. Serve warm, pulling apart pieces to enjoy!

Enjoy your delicious homemade treat!

Here is a link to the Pillsbury Monkey bread recipe
https://www.pillsbury.com/recipes/sweet-and-sticky-monkey-bread/9e6e78e1-f715-47d5-9b5b-ecb4c754a1f7
https://www.pillsbury.com/recipes/monkey-bread-with-caramel/4a92932f-f795-4813-9800-d6e35e8d5a49