Delicious Recipes

Baked Kale Chips

I have been trying to broaden my leafy green horizons.

So while “This kale salad tastes like I’d rather be fat!“…these baked kale chips taste so awesome that I cannot stop eating them!

Here is a quick and simple delicious recipe for baked kale chips.

Kale and Olive Oil | lookingjoligood.wordpress.comIngredients

  • 1 bunch or 1/2 bag of kale
  • 1 Tablespoon olive oil (I use grapeseed oil)
  • 1 Teaspoon seasoned salt

Directions

  • Preheat an oven to 350 degrees F (175 degrees C)

Baked Kale Chips | lookingjoligood.wordpress.com

  • Line a non insulated cookie sheet with foil or parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear or cut into bite size pieces. (don’t skip this step, these things taste nasty!)

Baked Kale Chips | lookingjoligood.wordpress.com

  • Wash thoroughly and dry kale with a salad spinner.

Baked Kale Chips | lookingjoligood.wordpress.com

  • Drizzle kale with olive oil and sprinkle with seasoning salt.*

*I prefer to add my oil and seasoned salt to a gallon sized zip top bag and shake it up until the kale is completely covered in the oil mix.

Baked Kale Chips | lookingjoligood.wordpress.com

  • Spread out evenly on the foil lined baking sheet.

Baked Kale Chips | lookingjoligood.wordpress.com

  • Bake until the edges brown but are not burnt, 15 to 20 minutes.**

Baked Kale Chips | lookingjoligood.wordpress.com

**I like mine to be extra crispy so I bake the kale for 20 min (10 minutes on each side.)

Baked Kale Chips | lookingjoligood.wordpress.com

Here it is all together without the pictures interrupting it…

Ingredients

  • 1 bunch (or half a bag) kale
  • 1 tablespoon olive oil (I use grapeseed oil)
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line a non insulated cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  4. Wash and thoroughly dry kale with a salad spinner.
  5. Drizzle kale with olive oil and sprinkle with seasoning salt.
    *I prefer to add my oil and seasoned salt to a gallon sized zip top bag and shake it up until the kale is completely covered in the oil mix.
  6. Spread out evenly on the foil lined baking sheet.
  7. Bake until the edges are brown but not burnt, 15 to 20 minutes.

Enjoy!

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Make up

MakeUp of the Day

Here is another day using these awesome makeup products!  I am so glad that I got the Fireball Urdan decay eyeshadow in my ipsy glam bag.  It quickly became one of my favorites.  The Mad for Matte ELF eye sadow palette is such a great one, and for only $10 it is a must have!  If you haven’t tried out the Almay smar shade yet, you need too!
makeup of the day | lookingjoligood.wordpress.com

Smashbox mascara
marissacollections.com

Blush
thebalm.com

BBrowBar eyelash curler
$23 – liberty.co.uk

Pencil eyeliner
belk.com

LORAC lip gloss
beauty.com

Palette makeup
ulta.com

Coty face powder
amazon.com

Makeup brush
$10 – boots.com

Maybelline mascara
$5.51 – asos.com

Makeup
target.com

Almay makeup
almay.com

Sorry, no selfie picture today 😉

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Flab to FAB

Balance ~ Flab to FAB

It has been a while since I have written a Flab to Fab post.  Thankfully, I can report to you that I have been staying closer to the “FAB” side of things and have not returned to Flab. Staying “FAB” is not easy, it is an every day task!  I have to work at eating right every day! I still LOVE cookies and ice cream, oh and french fries… cheese burgers too!   I don’t always feel like making the right nutritional choice.  Sometimes the thought of another healthy salad makes me want to scream!

One At A Time | lookingjoligood.wordpress.com

Despite having long since reached my goal weight, I still have good days and bad days.  I have found that maintenance is a lot harder than losing.  I kept myself to a pretty strict routine while trying to drop those last few pounds.  Now while maintaining, I have more freedom.   Freedom is not always easy.  While losing the weight, I retaught myself how to eat properly. I knew that I would never return to my old way of eating.  But. once I reached my final goal and loosened up my diet, I also knew that I couldn’t allow myself to let those bad habits slowly creep back into my life.

I attribute my success to BALANCE! I try to eat a mostly healthy diet, consisting of mainly fruits, veggies, complex carbs, and lean meats, making mostly healthy choices.  One of the most important things I do is I let myself indulge.  A sweet treat every once in a while helps me to be successful the next time I have to decide what to eat.  

FlabToFab | lookingjoligood.wordpress.com
While I am actually trying to be funny in this above picture, I really am quite proud of the accomplishment I have made.  There was a time not too long ago that these jeans fit me a bit too snuggly.

My diet is balanced and not overly restrictive.  It doesn’t just consist of  kale and celery.  Every once in a while I will let myself have a bowl of ice cream or piece of a huge reese’s peanut butter cookie.  The key is to not eat the entire pint of ice cream or the whole cookie all by myself.  I love to eat and I love to exercise, but all diet and no exercise is not right, just as all exercise and not eating a healthy diet is also not best.

Consistency is more important than perfection! | lookingjoligood.wordpress.com

When I decided to make a drastic dietary change in my life, I knew I didn’t want to be on a “diet”.  I wanted to make a lifestyle change that would last forever.  Since reaching my final goal weight I follow the 80/20% rule. Eighty percent of what I eat is healthy, and I let myself splurge the other 20% of the time.

Eating healthy is not a chore, it takes thought and preparation, but it isn’t a chore.  I have given myself permission to enjoy food.  Being able enjoy a special meal with friends and family or have a piece of birthday cake at a party is all part of enjoying life.  I allow myself to go on vacation and fully enjoy foods at restaurants that I will not be visiting again for a long time (or possibly ever). It makes the whole balanced healthy diet attainable for a lifetime, not just to reach a specific goal.  I don’t want what I do and don’t allow myself to eat to hold me back from living my life. Once again it is all about BALANCE.

Reese's peanut butter cup chocolate chip cookie! | lookingjoligood.wordpress.com
Some days I eat celery, spinach, cabbage, and kale. Other days I eat a huge Reese’s peanut butter cup chocolate chip cookie! It’s all about balance. 👁 ❤ 🍪 (Clarification: I also eat celery, spinach, cabbage, and kale on the days I eat the cookies.)

out exercise a bad diet | lookingjoligood.wordpress.com

Trust me I have tried to only exercise and not eat healthy! For 5 years I diligently worked out so hard, but I always ate whatever I wanted to. It wasn’t until I improved my diet that I finally started to see all the awesome results I had been trying to achieve with exercise only.  Going from flab to fab includes both diet and exercise.  I also follow the 80/20 rule with exercise.  80% diet 20% exercise.

If you would like to read more about my journey from flab to FAB, you can do so by clicking HERE.

What about you?  Have you been on a journey from flab to FAB?  Have you made any major lifestyle and diet changes? What do you do to keep yourself on track and accountable?

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Love and Life

Happy 1st Birthday Looking Joli Good!

I cannot even believe that it has been an entire year since I started blogging here on Looking Joli Good!  Some of you have been with me right from the start and I really appreciate you!  Some have joined along the way and become friends.  Thanks for making this first year a great one!

Here’s to another year of Looking Joli Good!

Happy 1st Birthday to Looking Joli Good!

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Delicious Recipes

Chopped Detox Salad

My mom made this Chopped Detox Salad from Clean and Delicious a few weeks back.  She shared it with me, and now I am sharing it with you!  Here is the recipe and a video from cleananddelicious.com

Chopped Detox Salad
1 bunch of broccoli (about 2 cups chopped)
1/3 large head of cauliflower (about 2 cups chopped)
1/2 small head red cabbage (about 2 cups chopped)
4 kale leaves, stems (about 2 cups chopped)
3 carrots, peeled (about 1 cup chopped)
1/2 cup parsley
1/3 cup roasted almonds, roughly chopped
1/4 cup dried cranberries, roughly chopped
2 tbsp. sunflower seeds
2 cloves crushed garlic
1 tbsp. grated ginger (about 1 inch)
1/2 cup lemon juice
1 tsp. dijon mustard
1 tsp. honey
1/4 cup extra virgin olive oil
Salt and pepper to taste

Roughly chop all the veggies into bite size pieces.
Place each veggie into the food processor and pulse until you have chopped the veggies nice and fine. They should look like crumbs and you will definitely have to do this in batches. Fine chop the parsley as well.
.
Transfer the veggies into a big bowl and add in the almonds, sunflower seeds, and dried cranberries.
.
In a separate bowl combine the garlic, ginger, lemon juice, dijon mustard, honey, extra virgin olive oil, salt and pepper. .
Drizzle the dressing over the salad and toss everything together. Serve and enjoy!
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Makes 4-6 Servings
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Nutrients per 1.5 cups of salad: Calories: 231g; Total Fat: 15.1g; Saturated Fat: 1.8g; Cholesterol: 0mg; Sodium: 117mg; Carbohydrate: 25.6g; Dietary Fiber: 6.5; Sugars: 11.5; Protein: 6.6g

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Love and Life

500 Followers!!!

I am so excited right now!  Wow, 500!!! When I first started blogging last year I didn’t realize that through this blog I would find so many new friends! Thank you all for being a part of me reaching this milestone!  You are the best and you are all greatly appreciated.

500 followers | lookingjoligood.wordpress.com

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Health/ Fitness · Quote

Focus…

The answer is not to focus on what we are giving up, not on what we can’t have, or what we are missing out on.   Instead to focus on the health; focus on what we are getting and gaining and how wonderfully amazing that in itself is.  Rome wasn’t built in a day, it was built brick by brick.  Choose to take back your health one day at a time!  Day by day, meal by meal, choice by choice.

Focus on health | lookingjoligood.wordpress.com

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