Delicious Recipes

Sea Salt Nutella Chocolate Chip Cookies

What would Christmas be without Christmas cookies?!  Here is the recipe for a new favorite cookie of mine Sea Salt Nutella Chocolate Chip Cookies 

sea salt Nutella chocolate chip cookies | lookingjoligood.wordpress.com

PREHEAT oven to 375° F.

  • 2 1/4 cups all-purpose flour ( for a healthier option use almond or coconut flour)
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar (for a healthier option use organic coconut palm sugar)
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Chocolate chips
  • 1/3 cup of Nutella

COMBINE flour, baking soda and salt in small bowl. Beat butter, nutella, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

sea salt Nutella chocolate chip cookies | lookingjoligood.wordpress.com

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

When these cookies are baking your house will smell similar to what I imagine heaven will smell like.  Yum! So delicious!

sea salt Nutella chocolate chip cookies | lookingjoligood.wordpress.com

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Flab to FAB

Give Yourself Permission To Enjoy Food

When I decided to make a drastic dietary change in my life, I knew I didn’t want to be on a “diet”.  I wanted to make a lifestyle change that would last forever.  I LOVE to eat.  I go to bed thinking about breakfast and wake up looking forward to all the wonderful things that I am going to eat during the day.

I have given myself permission to enjoy food.  

Being able enjoy a special meal with friends and family or have a piece of birthday cake at a party is all part of enjoying life.  I allow myself to go on vacation and fully enjoy foods at restaurants that I will not be visiting again for a long time (or possibly ever). It makes the whole balanced healthy diet attainable for a lifetime, not just to reach a specific goal.  I don’t want what I don’t allow myself to eat to hold me back from living my life.

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Once again it is all about BALANCE.

My diet is balanced and not overly restrictive.  It doesn’t just consist of  spinach, kale, and celery. (although, I do enjoy eating those things.)  Every once in a while I will let myself have a bowl of ice cream or M&M Chocolate Chip cookies.  I enjoy every spoonful and every bite, and I do not make myself feel bad about it.  The key is to not eat the entire pint of ice cream or the whole plate of cookies.

M&M's chocolate chip cookies | lookingjoligood.wordpress.com

Eating healthy is not a chore, it takes thought and preparation, but it isn’t a chore.

Since reaching my final goal weight I follow the 80/20% rule. Eighty percent of what I eat is healthy, and I let myself splurge the other 20% of the time.

Consistency is more important than perfection! | lookingjoligood.wordpress.com

I love to eat and I love to exercise, but all diet and no exercise is not right, just as all exercise and not eating a healthy diet is also not best.

Trust me I have tried to only exercise and not eat healthy! For 5 years I diligently worked out so hard, 5 days a week, 1- 1.5 hours each day.  During those 5 years I sweat a lot, I got a lot stronger, and I always ate whatever I wanted to. It wasn’t until I improved my diet that I finally started to feel amazing and see all the awesome results I had been trying to achieve with exercise only.

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Giving myself permission to enjoy the food I eat and not make myself feel bad about indulging once in a while has helped me to be successful in the long run…being truly healthy is a marathon, not a 500 meter race.

What about you?  Have you been on a journey from flab to FAB?  Have you made any major lifestyle and diet changes? What do you do to keep yourself on track and accountable?

If you would like to read more about my journey from flab to FAB, you can do so by clicking HERE.

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I would love for you to follow me on TwitterInstagram, and Facebook. You can find me as Looking Joli Good on all three.  I would also love to follow you on Instagram and Twitter as well, so let me know your user name in the comment section below!

Delicious Recipes

Sweet Potato Casserole

I look forward to Thanksgiving every year for one reason.  It is not the turkey or the mashed potatoes.  It isn’t even the pies and desserts, although those are great too.  The reason I look forward to Thanksgiving is this awesome Sweet Potato Casserole!  It is so delicious!!!  We are going to my in law’s house this year  for Thanksgiving and I knew that no matter what else I would be making to bring I was also going to be making this!  I just finished prepping it and it will be in the oven soon.  I cannot wait to eat this tomorrow!

sweet-potato-casserole | lookingjoligood.wordpress.comIngredients

  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 tsp cinnamon
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. (or use canned yams and skip this step all together.)
  2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, cinnamon, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
  3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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Delicious Recipes

Baked Kale Chips

I have been trying to broaden my leafy green horizons.

So while “This kale salad tastes like I’d rather be fat!“…these baked kale chips taste so awesome that I cannot stop eating them!

Here is a quick and simple delicious recipe for baked kale chips.

Kale and Olive Oil | lookingjoligood.wordpress.comIngredients

  • 1 bunch or 1/2 bag of kale
  • 1 Tablespoon olive oil (I use grapeseed oil)
  • 1 Teaspoon seasoned salt

Directions

  • Preheat an oven to 350 degrees F (175 degrees C)

Baked Kale Chips | lookingjoligood.wordpress.com

  • Line a non insulated cookie sheet with foil or parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear or cut into bite size pieces. (don’t skip this step, these things taste nasty!)

Baked Kale Chips | lookingjoligood.wordpress.com

  • Wash thoroughly and dry kale with a salad spinner.

Baked Kale Chips | lookingjoligood.wordpress.com

  • Drizzle kale with olive oil and sprinkle with seasoning salt.*

*I prefer to add my oil and seasoned salt to a gallon sized zip top bag and shake it up until the kale is completely covered in the oil mix.

Baked Kale Chips | lookingjoligood.wordpress.com

  • Spread out evenly on the foil lined baking sheet.

Baked Kale Chips | lookingjoligood.wordpress.com

  • Bake until the edges brown but are not burnt, 15 to 20 minutes.**

Baked Kale Chips | lookingjoligood.wordpress.com

**I like mine to be extra crispy so I bake the kale for 20 min (10 minutes on each side.)

Baked Kale Chips | lookingjoligood.wordpress.com

Here it is all together without the pictures interrupting it…

Ingredients

  • 1 bunch (or half a bag) kale
  • 1 tablespoon olive oil (I use grapeseed oil)
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line a non insulated cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  4. Wash and thoroughly dry kale with a salad spinner.
  5. Drizzle kale with olive oil and sprinkle with seasoning salt.
    *I prefer to add my oil and seasoned salt to a gallon sized zip top bag and shake it up until the kale is completely covered in the oil mix.
  6. Spread out evenly on the foil lined baking sheet.
  7. Bake until the edges are brown but not burnt, 15 to 20 minutes.

Enjoy!

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Flab to FAB

Balance ~ Flab to FAB

It has been a while since I have written a Flab to Fab post.  Thankfully, I can report to you that I have been staying closer to the “FAB” side of things and have not returned to Flab. Staying “FAB” is not easy, it is an every day task!  I have to work at eating right every day! I still LOVE cookies and ice cream, oh and french fries… cheese burgers too!   I don’t always feel like making the right nutritional choice.  Sometimes the thought of another healthy salad makes me want to scream!

One At A Time | lookingjoligood.wordpress.com

Despite having long since reached my goal weight, I still have good days and bad days.  I have found that maintenance is a lot harder than losing.  I kept myself to a pretty strict routine while trying to drop those last few pounds.  Now while maintaining, I have more freedom.   Freedom is not always easy.  While losing the weight, I retaught myself how to eat properly. I knew that I would never return to my old way of eating.  But. once I reached my final goal and loosened up my diet, I also knew that I couldn’t allow myself to let those bad habits slowly creep back into my life.

I attribute my success to BALANCE! I try to eat a mostly healthy diet, consisting of mainly fruits, veggies, complex carbs, and lean meats, making mostly healthy choices.  One of the most important things I do is I let myself indulge.  A sweet treat every once in a while helps me to be successful the next time I have to decide what to eat.  

FlabToFab | lookingjoligood.wordpress.com
While I am actually trying to be funny in this above picture, I really am quite proud of the accomplishment I have made.  There was a time not too long ago that these jeans fit me a bit too snuggly.

My diet is balanced and not overly restrictive.  It doesn’t just consist of  kale and celery.  Every once in a while I will let myself have a bowl of ice cream or piece of a huge reese’s peanut butter cookie.  The key is to not eat the entire pint of ice cream or the whole cookie all by myself.  I love to eat and I love to exercise, but all diet and no exercise is not right, just as all exercise and not eating a healthy diet is also not best.

Consistency is more important than perfection! | lookingjoligood.wordpress.com

When I decided to make a drastic dietary change in my life, I knew I didn’t want to be on a “diet”.  I wanted to make a lifestyle change that would last forever.  Since reaching my final goal weight I follow the 80/20% rule. Eighty percent of what I eat is healthy, and I let myself splurge the other 20% of the time.

Eating healthy is not a chore, it takes thought and preparation, but it isn’t a chore.  I have given myself permission to enjoy food.  Being able enjoy a special meal with friends and family or have a piece of birthday cake at a party is all part of enjoying life.  I allow myself to go on vacation and fully enjoy foods at restaurants that I will not be visiting again for a long time (or possibly ever). It makes the whole balanced healthy diet attainable for a lifetime, not just to reach a specific goal.  I don’t want what I do and don’t allow myself to eat to hold me back from living my life. Once again it is all about BALANCE.

Reese's peanut butter cup chocolate chip cookie! | lookingjoligood.wordpress.com
Some days I eat celery, spinach, cabbage, and kale. Other days I eat a huge Reese’s peanut butter cup chocolate chip cookie! It’s all about balance. 👁 ❤ 🍪 (Clarification: I also eat celery, spinach, cabbage, and kale on the days I eat the cookies.)

out exercise a bad diet | lookingjoligood.wordpress.com

Trust me I have tried to only exercise and not eat healthy! For 5 years I diligently worked out so hard, but I always ate whatever I wanted to. It wasn’t until I improved my diet that I finally started to see all the awesome results I had been trying to achieve with exercise only.  Going from flab to fab includes both diet and exercise.  I also follow the 80/20 rule with exercise.  80% diet 20% exercise.

If you would like to read more about my journey from flab to FAB, you can do so by clicking HERE.

What about you?  Have you been on a journey from flab to FAB?  Have you made any major lifestyle and diet changes? What do you do to keep yourself on track and accountable?

lookingjoligood.wordpress.com

I’d love for you to follow me on Instagram Lookingjoligood and on Facebook Looking Joli Good!

 

Delicious Recipes

Chopped Detox Salad

My mom made this Chopped Detox Salad from Clean and Delicious a few weeks back.  She shared it with me, and now I am sharing it with you!  Here is the recipe and a video from cleananddelicious.com

Chopped Detox Salad
1 bunch of broccoli (about 2 cups chopped)
1/3 large head of cauliflower (about 2 cups chopped)
1/2 small head red cabbage (about 2 cups chopped)
4 kale leaves, stems (about 2 cups chopped)
3 carrots, peeled (about 1 cup chopped)
1/2 cup parsley
1/3 cup roasted almonds, roughly chopped
1/4 cup dried cranberries, roughly chopped
2 tbsp. sunflower seeds
2 cloves crushed garlic
1 tbsp. grated ginger (about 1 inch)
1/2 cup lemon juice
1 tsp. dijon mustard
1 tsp. honey
1/4 cup extra virgin olive oil
Salt and pepper to taste

Roughly chop all the veggies into bite size pieces.
Place each veggie into the food processor and pulse until you have chopped the veggies nice and fine. They should look like crumbs and you will definitely have to do this in batches. Fine chop the parsley as well.
.
Transfer the veggies into a big bowl and add in the almonds, sunflower seeds, and dried cranberries.
.
In a separate bowl combine the garlic, ginger, lemon juice, dijon mustard, honey, extra virgin olive oil, salt and pepper. .
Drizzle the dressing over the salad and toss everything together. Serve and enjoy!
.
Makes 4-6 Servings
.
Nutrients per 1.5 cups of salad: Calories: 231g; Total Fat: 15.1g; Saturated Fat: 1.8g; Cholesterol: 0mg; Sodium: 117mg; Carbohydrate: 25.6g; Dietary Fiber: 6.5; Sugars: 11.5; Protein: 6.6g

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Fashion/Style · Make up · Tips and Tricks

Pinterest

I love Pinterest!

How in the world did I plan my entire wedding with out a “Wedding Planning Board”?

Pinterest is such a great way to get awesome ideas.  I love to search for pins and find new sites.  I would love for you to follow me and all my boards.  As well, I would love to follow your boards, so leave a comment below with your username!

You can find me by searching for Looking Joli Good or by clicking HERE

Pinterest | lookingjoligood.worpress.com

 

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Health/ Fitness

Fitness Isn’t A Punishment

Every Monday I post a “No Gym? No problem!” workout, and every week I say:

“Take 15-30 minutes and improve your day! Your heath and wellness is worth it!”

I really believe that!  I believe that your health and wellness are worth the time and effort it takes to eat healthy and exercise.  Fitness is not a punishment!  Skinny is not always “healthy”  Healthy for some might be being thinner, while others look a different way.

No matter what your healthy looks like it is worth fighting for!

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Delicious Recipes

Martha Stewart’s 15 minute Sauteed Pork Cutlets

I’m a fan of Martha Stewart’s recipes and this pork cutlet one is no exception!

Martha Stewart's 15 minute Sauteed Pork Cutlets | lookingjoligood.wordpress.com
Photo courtesy of Marthastewart.com

This quick and easy pork recipe can be made in only 15 minutes.  Not only is it simple, it is also delicious!

Martha Stewart’s 15 minute Sauteed Pork Cutlets

INGREDIENTS

8 pork cutlets (3 ounces each)

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

2 to 4 tablespoons extra-virgin olive oil (you can also use grape seed oil which is my oil of choice.)

Juice of 1 lemon, plus lemon wedges for serving

2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)

Fresh flat-leaf parsley, for garnish Grainy mustard, for serving

DIRECTIONS

  1. Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
  2. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter .
  3. Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
  4. Serve over couscous with green leafy salad .
  5. Enjoy!

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