I used to only bake cookies, now I bake (roast) vegetables. Both are absolutely delicious. My most recent favorites are cauliflower, eggplant, and sweet potatoes.

It is so simple! Here is how I make the sweet potatoes…

Preheat oven to 425
I slice a sweet potato thinly
Sprinkle with salt, pepper, paprika, and garlic powder.
Spray a baking sheet with coconut oil
Bake at 425 until crispy for about 20-30 min flipping (and sampling) every 10 min.

I like mine to be extra crispy.

Another way to make them is to sprinkle with cinnamon and sugar, it is so super delicious both ways!