If you know me in person, you know that I am in LOVE with Cadbury Mini Eggs. They are my all time favorite candy in the history of forever! I cannot resist their sweet perfect yummy goodness! Easter is my favorite season for candy! One of my friends recently shared this delicious looking recipe with me, and I wanted to share it with all of you.
You can find the original recipe at http://apumpkinandaprincess.com

Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tablespoons brown sugar
- 3/4 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/2 cup Cadbury Mini Eggs candies, crushed
Instructions
- In a stand mixer or medium bowl beat cream cheese and butter together.
- Add brown sugar, confectioner’s sugar, and vanilla until well combined.
- Stir in Cadbury Mini Eggs candies with a spatula.
- Serve with graham crackers or cookies of your choice.
If you aren’t a fan of Cabdury Mini Eggs (maybe you should go get checked out by your doctor because there may be something wrong with you!) you can substitute any of your favorite Easter candy for the mini eggs. I bet Reese’s pieces eggs or Reese’s peanut butter cup eggs would be wonderful as well, or even M&M’s! The candy combinations are pretty much endless!
Happy Easter!
I’m one of those weirdos who doesn’t like mini eggs but this just looks so pretty and delicious! Maybe I’ll swap them out for malteasers or something.
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That sounds good too!
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Omgsh I have to make this!!! Candbury mini eggs are my ultimate favorite candy too!!!
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I will be stocking up on them for 1/2 price tomorrow!
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Haha exactly!!
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